Specially selected cheddar, ripened to achieve its full, rich tangy flavour, then steeped in Port for an extra dimension of taste and sweetness. Sealed in red wax, it’s ideal on a cheeseboard or deli platter.
Pakari speaks of maturity and strength – qualities shared by this cheese. Firm, dry body with a sharp, tangy flavour. Aged 18 months.
This aged cheddar is surface smoked, providing hints of hickory and ash flavours. Wax sealed to protect the robust taste of this strong, natural...
This mature cheddar has been aged for three years, giving it a sharp, zesty bite and firm, crumbly body with some lactate crystallisation. Tuteremoana...
