A double cream Brie with a soft, silken texture covered in snowy white rind. Aorangi has a rich, milky taste, with just a hint of earthiness and mushrooms. It’s sensational with crusty white bread, strawberries and Chardonnay. Also great enveloped in chicken breast and baked.
Celebrating the kahikatea, or white pine - the tallest of New Zealand’s forest trees, the white mould coating of this famed Camembert opens to...
