This semi hard, open textured cheese is prepared in the Trappist style. It is sprinkled with irregular holes and sealed in yellow wax. Havarti is mildly aromatic, buttery and smooth in flavour with a light aftertaste.
A double cream Brie with a soft, silken texture covered in snowy white rind. Aorangi has a rich, milky taste, with just a hint...
As water meets land, streams of blue and green course through a moist, crumbly body. A strong, sweet, blue vein cheese with a salty...
This younger version of Kikorangi is matured at its own hoop. With creamy golden curd and rivers of dark blue, the flavour is unmistakable....
