This semi hard, open textured cheese is prepared in the Trappist style. It is sprinkled with irregular holes and sealed in yellow wax. Havarti...
With an unmistakable creamy golden curd and rivers of dark blue, this cheese has passed into legend. Triple cream cheese with a rich buttery...
Pakari speaks of maturity and strength – qualities shared by this cheese. Firm, dry body with a sharp, tangy flavour. Aged 18 months.
This aged cheddar is surface smoked, providing hints of hickory and ash flavours. Wax sealed to protect the robust taste of this strong, natural...
Specially selected cheddar, ripened to achieve its full, rich tangy flavour, then steeped in Port for an extra dimension of taste and sweetness. Sealed...
A reddish washed-rind cheese speckled with white mould. Ramara has an earthy, yeasty aroma and a slightly sweet, mild and buttery flavour. It’s soft...
Our classic Havarti with smooth, buttery flavours, a light brown rind and a subtle smoky taste.
This mature cheddar has been aged for three years, giving it a sharp, zesty bite and firm, crumbly body with some lactate crystallisation. Tuteremoana...
Firm, Gruyere style cheese made in our lands. Sweet, wine-like aroma with a mild nutty flavour.
Optional to have your gift delivered in a reusable wooden presentation box. Fits six to eight cheeses.
Libby's Free Range Pork Crack is homemade (with love) using only free range, natural and organic ingredients and none of those nasty E numbers....
Sample some of our category and medal winners with the Kāpiti Award Winning Cheeses Hamper. Contains: Baby Kikorangi Cheese 200g Port Wine Cheddar Cheese 170g...
